Management is the process of planning, organising, leading and controlling the resources of an organisation to achieve stated objectives efficiently and effectively(robbins2022?; koontz2020?).
Three classic definitions:
TipThree Working Definitions of Management
Source
Definition
Mary Parker Follett
“The art of getting things done through people.”
Peter F. Drucker
“Management is a multipurpose organ that manages business and manages managers and manages workers and work.”
Harold Koontz
“Management is the art of getting things done through and with people in formally organised groups.”
48.2 Nature and Characteristics of Management
TipSix Features of Management
Feature
Working content
Goal-oriented
Directed at organisational objectives
Universal
Applies to every organised activity
Continuous process
Ongoing — plan, organise, lead, control
Multi-disciplinary
Draws on economics, psychology, sociology, statistics
Group activity
Coordination of people
Both science and art
Body of knowledge + skill in application
48.3 Management as Science, Art and Profession
Science — has a systematic body of knowledge, principles, cause-effect relationships, scope for experimentation.
Art — requires skill in application; personalised; gets better with practice.
Profession — has a body of knowledge, formal education (MBA), code of conduct (AIMA), and service motive — but lacks restricted entry like medicine or law.
Modern view: management is both science and art, and an evolving profession.
48.4 Levels of Management
TipThree Levels of Management
Level
Roles
Examples
Top
Strategy, policy, long-term goals
Board, CEO, MD, CFO, COO
Middle
Implementation, coordination, departmental policy
Department heads, regional managers
Lower / Supervisory
Day-to-day operations, direct workers
Foreman, supervisor, team leader
48.5 Functions of Management — POSDCORB and Beyond
The classical list comes from Henri Fayol (1916) — plan, organise, command, coordinate, control. Luther Gulick (1937) gave the famous mnemonic POSDCORB: Planning, Organising, Staffing, Directing, Coordinating, Reporting, Budgeting. Modern textbooks usually compress this to four to five functions:
TipFive Modern Functions of Management
Function
Working content
Planning
Set objectives; decide what, how and when to do
Organising
Assign tasks, group activities, allocate authority and resources
Set standards, measure performance, take corrective action
flowchart LR
P[Planning] --> O[Organising]
O --> S[Staffing]
S --> D[Directing]
D --> C[Controlling]
C -.feedback.-> P
style P fill:#FFEBEE,stroke:#C62828
style C fill:#E8F5E9,stroke:#2E7D32
48.6 Schools of Management Thought
TipMajor Schools of Management
School
Era
Key thinker
Core idea
Scientific Management
early 1900s
F.W. Taylor
Time-and-motion study; “one best way”
Administrative / Process
1916
Henri Fayol
14 principles; functions of management
Bureaucracy
1920s
Max Weber
Hierarchy, rules, impersonal roles
Human Relations
1930s
Elton Mayo
Hawthorne studies; people matter
Behavioural
1940s–60s
Maslow, Herzberg, McGregor
Motivation, leadership, group dynamics
Quantitative / Operations Research
1940s
Various
Math models, decision science, OR
Systems Approach
1950s
Bertalanffy, Boulding
Organisation as a system of subsystems
Contingency / Situational
1960s–70s
Lawrence, Lorsch, Fiedler
“It depends” — fit between situation and structure
Modern: TQM, BPR, Excellence
1980s onwards
Deming, Hammer, Peters
Quality, process redesign, excellence
48.7 Taylor’s Scientific Management
F.W. Taylor’s The Principles of Scientific Management (1911) launched the modern field. Taylor’s four principles:
TipTaylor’s Four Principles of Scientific Management
Principle
Working content
Science, not rule of thumb
Replace tradition with study
Harmony, not discord
Cooperation between management and workers
Cooperation, not individualism
Group rather than individual effort
Development of each person to their greatest efficiency
Training and progress
Taylor’s techniques: time and motion study, functional foremanship, differential piece-rate wage system, standardisation, scientific selection and training.
48.8 Fayol’s 14 Principles
Henri Fayol’s General and Industrial Management (1916) listed 14 principles of management that remain the bedrock of administrative theory (fayol1916?):
TipFayol’s 14 Principles
Principle
One-line meaning
Division of work
Specialisation raises productivity
Authority and responsibility
Right to command and obligation to perform
Discipline
Obedience and respect
Unity of command
One superior per subordinate
Unity of direction
One head, one plan for one group of activities
Subordination of individual interest to general interest
Common goals first
Remuneration
Fair and motivating pay
Centralisation (and decentralisation)
Right balance per situation
Scalar chain
Line of authority from top to bottom
Order
A place for everything and everyone
Equity
Kindness and justice combined
Stability of tenure
Avoid high turnover
Initiative
Encourage employee initiative
Esprit de corps
Build team spirit
48.9 Taylor vs Fayol — A Note
TipTaylor vs Fayol
Dimension
Taylor
Fayol
Level of focus
Shop floor / lower levels
Top-level / general management
Approach
Bottom-up; engineering view
Top-down; functional view
Emphasis
Operational efficiency
Administrative principles
Background
American mechanical engineer
French mining executive
48.10 Modern Functions and the Manager’s Roles
Henry Mintzberg (1973) identified ten managerial roles in three groups:
Which of Fayol's principles requires that "one subordinate should receive orders from one superior only"?
AUnity of direction
BUnity of command
CScalar chain
DCentralisation
View solution
Correct Option: B
Unity of command — one superior per subordinate (different from unity of direction, which is "one head, one plan for one group of activities").
Q 06
Match Mintzberg's role group with its representative role:
Group
Role
(i)
Interpersonal
(a)
Resource allocator
(ii)
Informational
(b)
Liaison
(iii)
Decisional
(c)
Spokesperson
A(i)-(b), (ii)-(c), (iii)-(a)
B(i)-(a), (ii)-(b), (iii)-(c)
C(i)-(c), (ii)-(a), (iii)-(b)
D(i)-(c), (ii)-(b), (iii)-(a)
View solution
Correct Option: A
Q 07
Katz's conceptual skill is most important at which level of management?
ALower / supervisory
BMiddle
CTop
DEqual at all levels
View solution
Correct Option: C
Conceptual / strategic thinking is most important at the top.
Q 08
Arrange the following management functions in the order in which they are typically performed: (i) Controlling (ii) Organising (iii) Planning (iv) Directing
A(iii), (ii), (iv), (i)
B(i), (ii), (iii), (iv)
C(iv), (iii), (ii), (i)
D(ii), (iii), (i), (iv)
View solution
Correct Option: A
Plan → Organise → Direct → Control (with Staffing typically between Organising and Directing).
ImportantQuick recall
Management — process of planning, organising, leading, controlling.
Three definitions: Follett (art of getting things done through people), Drucker (multipurpose organ), Koontz (formally organised groups).